Andres Felipe Ortiz’ Story

Armenia, Colombia
South America

depression
gastritis

“I’m a chef. Two months ago, I started working at the “Botica de la Abuela’. I’m happy now, because my life was a little messy and that has changed. I went to extremes. When I arrived here, I met the Homa fires and my life has made a complete turnaround. I’ve improved a lot, because Homa Therapy has dispelled my pains, anxieties and conflicts. I suffered so much from anxiety and depression that I had to take antidepressants. The problem with these antidepressants is that you can become addicted to them. Without them I could not work. Now, I do not need any pills.”

Armenia, Colombia
South America

depression
gastritis

“I’m a chef. Two months ago, I started working at the “Botica de la Abuela’. I’m happy now, because my life was a little messy and that has changed. I went to extremes. When I arrived here, I met the Homa fires and my life has made a complete turnaround. I’ve improved a lot, because Homa Therapy has dispelled my pains, anxieties and conflicts. I suffered so much from anxiety and depression that I had to take antidepressants. The problem with these antidepressants is that you can become addicted to them. Without them I could not work. Now, I do not need any pills.”


(Photo: Andres in the courtyard of the ‘Botica de la Abuela,’ where everything is organic. He cultivates varieties of basil, rosemary, arugula, etc.)

“I also suffered 7 years from chronic gastritis and since I’m doing Agnihotra and taking the ash produced in this healing fire, I do not experience more heart burn. Sometimes the pains of the gastritis were so bad, that they brought me on my knees. When I started taking the Agnihotra ash and participating in the Agnihotra fire and the Tryambakam Homa, the anxiety vanished. Here, in this environment in the ‘Botica de la Abuela’, where we practice Homa Therapy regularly, everything is harmony and peace.
Also, since I and my kitchen team started doing Agnihotra in the kitchen, the sales have increased by 60%. Now, I don’t stop working and do not want to leave this place.”

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